Rice is an important member of the grass family. It is one of the main food sources of people living in Asia and Africa. It is the third highest production agricultural product worldwide. While its main species is native to Asia and certain parts of Africa, centuries of trade and export have made it common in many cultures around the world.

Linter, a very short cotton fiber obtained by cutting the fibers remaining on the cotton lint past the ginning machine in linter machines, is called the pile group. Linters are the fibers that remain on the cotton seed, called cotton seed, after cotton fibers are obtained.

Granular urea is formed as a result of the reaction of ammonia in an anhydrous manner with a pressure of 180 degrees. The granular form of urea, which is a substance produced by the metabolism of protein, is called granule urea. Fertilizer, called urea fertilizer, takes its place in the market in two different ways. Urea in prill or granule form can be used in all crops throughout the production period, and granular urea, which stands out with its white color and odorless feature, can be easily dissolved in water.

BCI, an international non-profit organization, is the largest cotton sustainability program in the world. BCI is a multi-stakeholder, international initiative that aims to reduce the negative environmental and social impacts of cotton production and to make the future of the industry safer by coming together and acting jointly with many different stakeholders, from producers to retailers.

To achieve these goals, BCI's approach is to continuously improve agricultural practices by equipping the farmer with the necessary knowledge, skills and tools. Thus, it is ensured that it reaches production in accordance with well-known standards on issues such as pesticide use, effective use of water resources, improving soil health and increasing the welfare of agricultural workers.

Corn is an important member of the grain family and is widely grown, especially in the Americas. It is considered an essential food source in many cultures throughout human history. It is one of the most common and highly produced agricultural products worldwide.

Although its parent species is native to the Americas, global trade and dissemination have made it common in many cuisines around the world. Corn is used in a wide range of uses, from industrial use to human consumption.

Although corn has played an important role throughout history, its quality and nutritional value must be preserved with correct storage and processing methods. This makes corn suitable for long-term consumption and puts it in an important position in the global food chain.